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Bistro

The Farmhouse Bistro & Bar features fresh ingredients from salads and sandwiches to seafood and burgers.

—  starters  —

Fresh & authentic American Cuisine
 

 

Greens

—  Romaine Caesar  —
baby artesian romaine, grilled slivered red onions, shaved parmesan cheese, house made croutons
$9

—  Caprese & Lox  —
heirloom tomatoes, fresh mozzarella, basil, lox
$16

—  Summer Strawberry  —
fresh strawberries, pickled red onion, shaved Parmesan, candied pecans served, house made strawberry vinaigrette
$10

—  Creekside Citrus  —
grilled grapefruit, pork belly, pickled red onion, fennel, creamy goat cheese
$12

—  Farmhouse Cobb  —
crisp greens, pork belly, hardboiled egg, tomatoes, blue cheese crumble
$12

—  Soup du Jour  —
ask your server about today’s seasonal selection

Tapas

—  Fried Cheese Bites  —
flash fried cheese curds, baby arugula, ranch dressing, cherry balsamic sauce
$9

—  Mediterranean Plate —
house made garlic hummus, fresh vegetables, Kalamata olives, blue cheese dressing, grilled flat bread
$11

—  Charcuterie Tray  —
cured meats, imported cheeses, nuts, fruit
$17

—  Sautéed Mussels  —
olive oil, garlic, shallots, butter saffron sauce, fresh basil
$12

— Roasted Corn on the Cob  —
pork belly, garlic Parmesan butter
$13

— Chicken & Waffles  —
buttermilk & chive waffle biscuit, fried chicken, warm maple syrup
$10

— Deconstructed Scotch Egg  —
breaded & fried tres chiles turkey sausage, soft boiled eggs, Sriracha aioli, arugula
$12

 
 

—  Burgers & Sandwiches  —

Served with fries, sweet potato fries, or pub chips. Chicken breast or Beyond Burger may be substituted for any burger or sandwich.

 
 

Burgers

—  Sunrise  —
egg any style, pork belly, cheddar, haystack onions, hollandaise
$14

—  Bacon & Cheese  —
beef patty, bacon, choice of cheddar, pepper jack, Swiss, or blue cheese
$14

—  Joe’s  —
beef patty, lettuce, tomato
$12

—  Cheese Curd  —
fried cheese curds, lettuce, tomato, onions, pickle
$14

—  Kitchen’s Choice  —
locally inspired, kitchen crafted
$14

Sandwiches

—  Veggie Grilled Cheese  —
grilled Parmesan crusted bread, sautéed peppers, onions, brussels sprouts, herb & garlic boursin, mozzarella
$14

—  Three Little Pigs  —
pulled pork, pork belly, smoked bacon, crispy fried onion, BBQ queso sauce
$13

—  Grilled Chicken & Avocado —
grilled chicken breast, bacon, fried avocado, Farmhouse sauce
$14

—  Seafood Po Boy —
fried jumbo prawns, pickles, poblano coleslaw, pickled red onion, fennel, creamy Sriracha sauce
$14

—  Farmhouse Dip  —
pork, Swiss, french bread, Farmhouse jus
$12

—  Salmon BLT  —
salmon, bacon, heirloom tomato, lettuce, garlic mayo, Ciabatta
$15

—  Reuben  —
layered pastrami, rye rosette, Swiss, sauerkraut, 1000 Island
$13

 
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FARMHOUSE

Creations

Creatively crafted by our rockstars in the kitchen

 

—  Seafood Mac & Cheese Gratin —
shrimp, scallops, smoked gouda cream sauce, toasted herb bread crumbs
$19

—   Baked Mac & Cheese  —
Cavatappi, Farmhouse cheese sauce, baked, toasted bread crumbs
$12

—  Pulled Pork Mac & Cheese —
Farmhouse cheese, BBQ pulled pork
$14

—  Beyond Chicken | Vegetarian
cauliflower fried rice, carrots, peas, crispy orange “chicken”
$16

—  Grilled Cauliflower | Vegetarian  —
grilled cauliflower steak, berry lentils, cashew Alfredo
$14

 
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—  Entrees  —

 
 

Chicken

—  Matt’s Creekside Chicken  —
grilled chicken, sautéed fresh spinach, strawberry, pineapple salsa, house made honey Dijon, gnocchi
$15

—  Twyla’s Fried Chicken  —
fried chicken, honey glaze, gouda mashed potatoes, Farmhouse gravy
$15

—  Braised Chicken  —
slow roasted & pan seared chicken thighs, creamed leeks, cherry demi, fried chicharrones
$19

Beef & Pork

Served with roasted fingerling potatoes, baked potato, mashed potatoes, or french fries

—  Pork Flat Iron  —
grilled medium pork, pan seared Brussels sprouts, fingerling potatoes, heirloom tomato, red pepper puree
$24

—  Ribeye  —
12oz Ribeye, asparagus, baked or mashed potato, garlic whipped butter
$35

—  New York Strip  —
12oz New York Strip, asparagus, baked or mashed potato
$34

—  Prime Rib Dinner  —
Available every Friday and Saturday Evening | Prime rib, baked or mashed potato, seasonal vegetable
$36

Seafood

—  Sea Scallops  —
pan seared sea scallops. mushroom & bacon 5-grain risotto, white truffle oil
$29

—  Jumbo Prawns  —
seasoned jumbo prawns pan seared, polenta cakes, asparagus, roasted tomatoes, garlic cream sauce
$23

—  Salmon Fish & Chips  —
fresh sockeye salmon, local beer batter, crispy chips
$17

—  Walleye  —
broiled walleye-filet, white truffle Parmesan fingerling potatoes, summer vegetables, sweet & savory pecan sauce
$29

—  Ahi Tuna  —
seared Ahi, glazed Brussels sprouts, corn salsa, white balsamic
$24

 
 

 

—  Kids menu —  

Served with small drink. All kids menu items - $7.

 
 

—  Pulled Pork Sandwich —
with fries or fruit

—  Mac & Cheese —
with fruit

—  Grilled Ham & Cheese Sandwich —
with fries or fruit

—  Fried Chicken —
with mashed potatoes and asparagus

—  Cheeseburger —
with fries or fruit

 
 
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Dessert

— Bread Pudding

— Strawberry Shortcake

— Apple Pie a la Mode

— Guinness Stout Cake & Bailey’s Drizzle

— Cookies & Cream : raspberry ice cream & lemon cookie

 
Consuming raw or undercooked meat, seafood, poultry, or eggs may increase the risk of foodborne illness.